A restaurant.
A restaurant
The concept of the Blyb. restaurant comes from the pen of Moritz and Wolfi, the creators of the Mural and Mural Farmhouse in Munich.
For us, everything revolves around products that come mainly from the region.
We are proud of who supplies us and how they work. Also here on site at the Blyb. There are raised beds, a wood-fired pizza oven in the bakery, our own bee colonies for honey production and Barbara’s own wild herb recipes. In our restaurant we welcome you all – local and long-distance travelers, locals, day-trippers and hotel guests.
For our chef Jacques and his team, the focus is on fine craftsmanship around regional and seasonal products. The goal is to create understandable dishes at a high level.
The small, but fine menu includes fixed classics as well as changing specials based on the freshest ingredients of the current season. Vegetarian and vegan gourmets also get their money’s worth with us.
OPENING HOURS
Breakfast | daily 7:30-10:30 am
Lunch | Mon-Sun 12-14 pm
Dinner | Wed-Sat 18-22 pm
Bar food | daily 15-21.30 pm
Coffee and cake daily from 14 pm
Hotel guests and visitors welcome.
Card payment only.
Dinner
PREVIOUS
Sourdough bread | Joseph Brot, Vienna
Churned hay butter | Plangger cheese dairy, Tyrol
6
Hummus with sunflower tahini VEGAN
Pickles, parsley oil, herbs
9
Kohlrabi carpaccio
Goat’s cream cheese, lentils, beet
15
Dipped lettuce | Münchner Marktgärtner VEGAN
Pickled radish, linseed, dill
15
Salmon trout sashimi | Fischerei Schliersee
Salgam, Bavarian ginger, radish
25
IN BETWEEN
TeGyu Beeftatar | Buchberghof, wood Bad Wiessee
jellied consommé, lettuce remoulade, sorrel
25
Crispy Cauliflower
Nut butter foam, pickled egg yolk
16
Fish soup | Fishery Schliersee
Root vegetables, garlic bread
22
MAINS
Stuffed Eggplant VEGAN
Bulgur, basil, fermented potato foam
25
Catch of the Day | Fishing Schliersee
Fregola Sarda, Colorful tomatoes
30
Goulash–Tortellini
Onion stockroasted leek, paprika oil
30
DAILY SPECIAL
++ Ask us or look at the board ++
AFTER
Cheese variation | Plangger cheese dairy, Tyrol
Red onionelk chutney
15
Rhubarb tarragon sorbet VEGAN
Oat cream
10
Pavlova
Marinated strawberry, camomile cream, yoghurt ice cream
14
Menu
THREE
Salmon trout sashimi
Stuffed Eggplant
Pavlova
52
FIVE
Salmon trout sashimi
Dipped lettuce
Stuffed Eggplant
Cheese variation
Pavlova
72
Served with an amuse and sourdough bread.
*All prices are in Euro.
Lunch
DISH OF THE DAY + WATER
+ COFFEE / ESPRESSO
17
You can find our current weekly menuon our Instagram channel
Mittagszehner – The tenth lunch menu is on us.
Our stamp card is available on site.
EVERGREENS
Sourdough bread with whipped alpine butter
6
Kimchi cheese toast / spicy mayo
7
Ham & cheese toast / spicy mayo
7
Colorful leaf salad / beet / roasted seeds
10
+ caramelized goat’s cheese / Blyb. Honey
15
*changing weekly menu on Instagram
POST-DINNER
Cake at the counter
5
The breakfast
daily 7:30-10:30
In our kitchen we prepare as much as possible ourselves, even for breakfast.
So our juices are freshly squeezed, the jams and vegan nut creams are homemade. Fruits are what the season gives. The rolls come from our favorite bakery in Gmund and the bread is freshly baked by Joseph Brot.
We source our exquisite selection of sausages and cheeses from small quality farms in Garching and Tyrol. The organic eggs from the farmer KoBi in Gmund.
Filter or barista coffee – the choice is yours. The beans come from Baruli, a small roastery from Chiemgau. The tea from Bioteaque.
Our buffet is available to our hotel guests as well as day visitors.
Breakfast can be booked when you reserve your room.
For external visitors we charge €25 per person including hot drinks. Please reserve in advance.
