++ Weekday Special ++ 15% discount on stays Sunday through Thursday until the end of May ++ Weekday Special ++ 15% discount on stays Sunday through Thursday until the end of May ++ Weekday Special ++ 15% discount on stays Sunday through Thursday until the end of May ++ Weekday Special ++ 15% discount on stays Sunday through Thursday until the end of May ++ Weekday Special ++ 15% discount on stays Sunday through Thursday until the end of May ++ Weekday Special ++ 15% discount on stays Sunday through Thursday until the end of May ++ Weekday Special ++ 15% discount on stays Sunday through Thursday until the end of May ++ Weekday Special ++ 15% discount on stays Sunday through Thursday until the end of May ++ Weekday Special ++ 15% discount on stays Sunday through Thursday until the end of May ++Weekday Special ++ 15% discount on stays Sunday through Thursday until the end of May ++ Weekday Special ++ 15% discount on stays Sunday through Thursday until the end of May ++

Sit down with us.

A restaurant

The concept of the Blyb. restaurant comes from the pen of Moritz and Wolfi, the creators of the Mural and Mural Farmhouse in Munich.

For us, everything revolves around products that come mainly from the region.

We are proud of who supplies us and how they work. Also here on site at the Blyb. there will be raised beds, a pizza and bread oven, own bee colonies for honey production and a mobile chicken coop. In our restaurant we welcome you all – local and long-distance travelers, locals, day-trippers and hotel guests.

For our chef Jacques and his team, the focus is on fine craftsmanship around regional and seasonal products. The goal is to create understandable dishes at a high level.

The small, but fine menu includes fixed classics as well as changing specials based on the freshest ingredients of the current season. Vegetarian and vegan gourmets also get their money’s worth with us.

 

OPENING HOURS 

Breakfast | daily 7:30-10:30 am

Lunch | Mon-Sun 12-2 pm

Dinner | Wed-Sat 6pm-10pm, Sun -9pm

Barfood | Wed-Sun from 3 pm

On Saturdays and Sundays, both for lunch and dinner, we’ll be serving our regular menu. From Monday to Friday at lunchtime, we’ll offer a small Bistro menu featuring changing options like soup, salad, quiche, or similar items.

Coffee and cake are available daily from 2 pm.

Hotel guests and visitors welcome.

Card payment only.

 

PREVIOUS

Sourdough bread | Joseph Brot, Vienna
whipped hay butter I cheese dairy Plangger, Tyrol
6

Hummus with sunflower tahini vegan
Pickles, parsley oil
9

Burrata | Ói FRA
Colorful tomatoes, olive oil, celery granita
16

Dunked salad vegan
French dressing, flaxseed crackers, red onions, garden cress
14

Ceviche of char | Fishery Schliersee
Kohlrabi, Verjus, Yogurt, Dill
24

BETWEEN

Hand-cut Beeftatar
Daikon radish, sorrel, mustard ice cream
24

+ Alpine caviar
38

Crispy Tofu | Biohof Angermaier
Wild garlic sauce, yellow beets, fried onions
16

Fish soup | Fischerei Schliersee
Fennel, garlic bread
21

 

MAINS

Stuffed gnocchi vegan
Peas, hazelnuts, lacto-asparagus sauce, zucchini
25

Pan-seared trout| Schliersee Fishery
Ajvar, braised fennel, mashed potatoes
30

 

++DAILY SPECIAL++
Weekly changing | meet, fish or veggie

 

AFTERWARDS

Cheese selection I Cheese dairy Plangger, Niederndorf
Red cabbage chutney
15

Pickled rhubarb
Mieze Schindler strawberry granita, chamomile cream
14

Basil cucumber sorbet vegan
Marinated strawberries
7

MENU

THREE
Char
Gnocchi
Pear
49

FIVE
Char
Dipped salad
Gnocchi
Cheese
Pear
66

Served with an amuse and sourdough bread.

The menu may vary depending on the availability of fresh, seasonal ingredients.

Card payment only

Menu

Lunch

Monday to Sunday 12-14.

You can find our weekly updated lunch menu in the highlights of our Instagram channel.

On Saturdays and Sundays, both for lunch and dinner, we’ll be serving our regular menu. 

From Monday to Friday at lunchtime, we’ll offer a small Bistro menu featuring changing options like soup, salad, quiche, or similar items.

Breakfast

daily 7:30-10:30

 

In our kitchen we prepare as much as possible ourselves, even for breakfast.

So our juices are freshly squeezed, the jams and vegan nut creams are homemade. Fruits are what the season gives. The rolls come from our favorite bakery in Gmund and the bread is freshly baked by Joseph Brot.

We source our exquisite selection of sausages and cheeses from small quality farms in Garching and Tyrol. The organic eggs from the farmer KoBi in Gmund.

Filter or barista coffee – the choice is yours. The beans come from Baruli, a small roastery from Chiemgau. The tea from Bioteaque.

Our buffet is available for our hotel guests as well as for day visitors. For hotel guests breakfast is included in the room rate.

For external we charge €25 per person including hot drinks. Please make a reservation.

What’s On

Everything about current specials – whether it’s about culinary experiences or hotel offerings – can be found here:

++ WHAT’S ON ++ WHAT’S ON ++ WHAT’S ON ++ WHAT’S ON ++

Contact for reservation inquiries Restaurant + Bar:

+49 8022 9159151