A restaurant.

A restaurant

The concept of the Blyb. restaurant comes from the pen of Moritz and Wolfi, the creators of the Mural and Mural Farmhouse in Munich.

For us, everything revolves around products that come mainly from the region.

We are proud of who supplies us and how they work. Also here on site at the Blyb. There are raised beds, a wood-fired pizza oven in the bakery, our own bee colonies for honey production and Barbara’s own wild herb recipes. In our restaurant we welcome you all – local and long-distance travelers, locals, day-trippers and hotel guests.

For our chef Jacques and his team, the focus is on fine craftsmanship around regional and seasonal products. The goal is to create understandable dishes at a high level.

The small, but fine menu includes fixed classics as well as changing specials based on the freshest ingredients of the current season. Vegetarian and vegan gourmets also get their money’s worth with us.

OPENING HOURS

Breakfast | daily 7:30-10:30 am
Lunch | Sat 12-14 pm, Sun 12-15 pm
Dinner | Wed-Sat 18-22 pm
Bar food | daily 15-21.30 pm
Coffee and cake daily from 14 pm

Hotel guests and visitors welcome.
Card payment only.

Our menu

PREVIOUS

Sourdough bread | Joseph Brot, Vienna
churned hay butter | Plangger cheese dairy, Tyrol
6

Hummus with sunflower tahini vegan
Pickles, parsley oil, herbs
9

Burrata | Ói FRA
Epsom lettuce, rhubarb reduction
16

Lamb’s lettuce | Munich market gardener vegan
Potato dressing, red cabbage, granola
14

Ceviche of zander | Fischerei Schliersee
Quince, pumpkin, pickled chili
25

IN BETWEEN

Beeftatar | TeGyu Buchberghof, Holz
Deep-fried cucumber, parsley remoulade, mushroom
24

Crispy Brussels sprouts
Wild garlic hollandaise, pickled onion
16

Fish soup | Fischerei Schliersee
Fennel, garlic bread
21

MAINS

Celery tempura vegan
Lentil cream, beet, chervil
25

Fried salmon trout | Fischerei Schliersee
Urkorn risotto, fermented potato foam, kale
30

Truffled cheese patties
Fried onions, chives
26

++DAILY SPECIAL++
Alternating meat, fish or vegetarian dish

AFTER

Butter brioche
Meadowsweet cream, preserved cherries
14

Vegan apple sorbet
Coriander sugar, oat cream
8

Cheese variation | Plangger cheese dairy, Tyrol
Celery chutney
15


MENU

3 course

Ceviche
Celery
Sorbet
49

5 course

Ceviche
Lamb’s lettuce
Celery
Cheese
Sorbet
69

The menus are served with amuse and sourdough bread.

The breakfast

daily 7:30-10:30

In our kitchen we prepare as much as possible ourselves, even for breakfast.

So our juices are freshly squeezed, the jams and vegan nut creams are homemade. Fruits are what the season gives. The rolls come from our favorite bakery in Gmund and the bread is freshly baked by Joseph Brot.

We source our exquisite selection of sausages and cheeses from small quality farms in Garching and Tyrol. The organic eggs from the farmer KoBi in Gmund.

Filter or barista coffee – the choice is yours. The beans come from Baruli, a small roastery from Chiemgau. The tea from Bioteaque.

Our buffet is available for our hotel guests as well as for day visitors. For hotel guests breakfast is included in the room rate.

For external we charge €25 per person including hot drinks. Please reserve in advance.