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The concept of the Blyb. restaurant comes from the pen of Moritz and Wolfi, the creators of the Mural and Mural Farmhouse in Munich.
For us, everything revolves around products that come mainly from the region.
We are proud of who supplies us and how they work. Also here on site at the Blyb. there will be raised beds, a pizza and bread oven, own bee colonies for honey production and a mobile chicken coop. In our restaurant we welcome you all – local and long-distance travelers, locals, day-trippers and hotel guests.
For our chef Jacques and his team, the focus is on fine craftsmanship around regional and seasonal products. The goal is to create understandable dishes at a high level.
The small, but fine menu includes fixed classics as well as changing specials based on the freshest ingredients of the current season. Vegetarian and vegan gourmets also get their money’s worth with us.
OPENING HOURS (NEW!)
Breakfast | daily 7:30-10:30 am
Lunch | Wed-Sun 12-2 pm
Dinner | Wed-Sat 6pm-10pm, Sun -9pm
Barfood | Wed-Sun from 3 pm
Sundays we have our regular menu for lunch and dinner.
Coffee and cake are available daily from 2 pm.
Monday and Tuesday our restaurant is currently closed. During the day from 2 pm there will be delicious homemade spreads with sourdough bread and coffee and cake.
Hotel guests and visitors welcome.
Card payment only.
PREVIOUS
Sourdough bread | Joseph Brot, Vienna
whipped hay butter I cheese dairy Plangger, Tyrol
5
Hummus with sunflower tahini vegan
Pickles, parsley oil
8
Burrata I Manufacture Ói FRA, Munich
Beet, apple cider vinegar, olive oil
14
Dunked salad vegan
coarse mustard, roasted yeast, red onion
12
Sashimi of salmon trout I Schliersee Fishery
Bavarian ginger, blue cabbage
21
BETWEEN
Hand-cut Beeftatar | Metzgerei Stadler, Garching
Remoulade, potato chips
24
Bread dumplings
Onion, sour beer sauce | Hoppebräu
13 | 18
MAINS
Braised pointed cabbage vegan
Smoked carrot sauce, confit potato
22
Confit char | Schliersee Fishery
Urkornrisotto, sauerkraut foam
27
++DAILY SPECIAL++
Weekly changing meat or fish dish
AFTERWARDS
Cheese selection I Cheese dairy Plangger, Niederndorf
Green physalis
18
Pickled rhubarb
Hay cream, meringue
12
Sour cream ice cream
Quince compote, verbena
5
MENU
THREE
Sashimi
Pointed cabbage
Pickled rhubarb
46
FIVE
Sashimi
Dipped salad
Pointed cabbage
Cheese
Pickled rhubarb
62
Served with an amuse and sourdough bread.
The menu may vary depending on the availability of fresh, seasonal ingredients.
Card payment only
Wednesday to Saturday 12-14.
You can find our weekly updated lunch menu in the highlights of our Instagram channel.
daily 7:30-10:30
In our kitchen we prepare as much as possible ourselves, even for breakfast.
So our juices are freshly squeezed, the jams and vegan nut creams are homemade. Fruits are what the season gives. The rolls come from our favorite bakery in Gmund and the bread is freshly baked by Joseph Brot.
We source our exquisite selection of sausages and cheeses from small quality farms in Garching and Tyrol. The organic eggs from the farmer KoBi in Gmund.
Filter or barista coffee – the choice is yours. The beans come from Baruli, a small roastery from Chiemgau. The tea from Bioteaque.
Our buffet is available for our hotel guests as well as for day visitors. For hotel guests breakfast is included in the room rate.
For external we charge €25 per person including hot drinks. Please make a reservation.
Everything about current specials – whether it’s about culinary experiences or hotel offerings – can be found here:
++ WHAT’S ON ++ WHAT’S ON ++ WHAT’S ON ++ WHAT’S ON ++
Contact for reservation inquiries Restaurant + Bar:
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