…

ABOUT US.

In the kitchen, we work almost exclusively with regional and seasonal food of the highest quality, thus setting an example in terms of sustainability.
Some of it even comes from our own raised beds or is collected by hand in nature. We are proud of who supplies us and how they work.

Everyone is welcome here – that’s why we cook both vegan and vegetarian dishes and ensure that our meat and fish dishes, as with all other foods, are prepared with the utmost care.

Our kitchen team meets at eye level, is characterized by strong teamwork and constant new creations.

THIS IS YOUR ROLE WITH US.

As Chef de Partie f|m|d in our hotel and restaurant, you will be responsible for preparing meals and organizing the day-to-day running of the kitchen.
You will work closely with our head chef.
You enjoy working responsibly with regional and seasonal foodstuffs and a very high standard of quality is important to you personally.
For this position, you will mainly be responsible for producing high-quality dishes and preparing them for dinner service.
Our evening business includes regular à la carte restaurant operations, bar food and events.
You are always happy to pass on your specialist knowledge to the team.
You are also expected to bring your own creativity to the development of new dishes.

WHAT YOU BRING WITH YOU.

You have completed vocational training in the kitchen and have 2-3 years of experience in the à la carte kitchen.
The most important thing for us is your personal passion and motivation, as well as your strong specialist knowledge.
You always demonstrate the highest quality standards when working with regional, seasonal, animal and plant-based foods.
Clean and hygienic work is essential for us and is a prerequisite for all employees.
Teamwork is a matter of course for you.

THAT’S WHY WE’RE HERE.

If you have a passion for regional and sustainable cuisine and a desire for freedom and creative freedom in a slightly different team, then you’ve come to the right place. We not only offer a workplace with mountain and lake views, but also respect, trust and responsibility. Join us and become part of a unique community with the opportunity to learn and grow every day.

Our aim is to create a place where guests can not only sleep, but also live, laugh and learn.
We rely on sustainable materials, regional products and partnerships that connect us with nature and local people.
We are open to new ideas and innovations and take every challenge as an opportunity to develop further.

You can also benefit from our freshly cooked, healthy and varied staff meals every day.

We will be happy to help you find accommodation.

ABOUT US.

In the kitchen, we work almost exclusively with regional and seasonal food of the highest quality, thus setting an example in terms of sustainability.
Some of it even comes from our own raised beds or is collected by hand in nature. We are proud of who supplies us and how they work.

Everyone is welcome here – that’s why we cook both vegan and vegetarian dishes and ensure that our meat and fish dishes, as with all other foods, are prepared with the utmost care.

Our kitchen team meets as equals, is characterized by strong teamwork and constant new creations.

THIS IS WHAT YOUR ROLE WITH US LOOKS LIKE.

As a chef in our hotel and restaurant, you are responsible for preparing meals and work closely with our head chef.
You enjoy working responsibly with regional and seasonal food and a high standard of quality is important to you personally.
The working hours for this position are limited to the weekdays Monday to Friday during the day, the weekend is free.
Your area of responsibility includes the lunch service, the production of high-quality lunch dishes according to specified recipes.
You are also encouraged to contribute your own creativity to the development of new dishes at any time.

WHAT YOU BRING WITH YOU.

You have professional experience in the catering industry.
Completed training in the kitchen is desirable, but not a prerequisite.
Much more important is your personal passion and motivation.
Clean and hygienic working is essential for us and is a prerequisite for all employees.
Teamwork is a matter of course for you.

THAT’S WHY WITH US.

If you have a passion for regional and sustainable cuisine and a desire for freedom and creative freedom in a slightly different team, then you’ve come to the right place. We not only offer a workplace with mountain and lake views, but also respect, trust and responsibility. Join us and become part of a unique community with the opportunity to learn and grow every day.

Our aim is to create a place where guests can not only sleep, but also live, laugh and learn.
We rely on sustainable materials, regional products and partnerships that connect us with nature and local people.
We are open to new ideas and innovations and take every challenge as an opportunity to develop further.

You can also benefit from our freshly cooked, healthy and varied staff meals every day.

We will be happy to help you find accommodation.

ABOUT US.

In the Blyb. we work almost exclusively with regional and seasonal food of the highest quality and thus set an example in terms of sustainability.
Some of our produce even comes from our own raised beds or is collected by hand in nature. We are proud of who supplies us and how they work. Everyone is welcome here – that’s why we cook both vegan and vegetarian dishes and ensure that our meat and fish dishes, as with all other foods, are prepared with the utmost care.
In our restaurant, we welcome both hotel guests and day visitors.

Our entire team treats each other as equals and is characterized by strong teamwork and a passion for regional products and high-quality produce.

THIS IS WHAT YOUR ROLE WITH US LOOKS LIKE.

As a Chef de Rang f|m|d in our restaurant, you will be responsible for looking after our guests.
You welcome our guests, look after and advise them as equals and work together with the entire team to ensure that the restaurant runs smoothly.
You enjoy taking on responsibility and organizing a smooth service.
Above all, you enjoy serving high-quality, regional and seasonal food.

WHAT YOU BRING WITH YOU.

You have completed vocational training in the catering or hotel industry and have professional experience. The most important thing for us is your personal passion and motivation to treat our guests with genuine hospitality. Clean and hygienic working is essential for us and is a prerequisite for all employees. Teamwork is a matter of course for you. You are also flexible and able to work under pressure.

THAT’S WHY WITH US.

If you have a passion for regional products and a desire for freedom and creative freedom in a slightly different team, then you’ve come to the right place. We not only offer a workplace with mountain and lake views, but also respect, trust and responsibility. Join us and become part of a unique community with the opportunity to learn and grow every day.

Our aim is to create a place where guests can not only sleep, but also live, laugh and learn.
We rely on sustainable materials, regional products and partnerships that connect us with nature and local people.
We are open to new ideas and innovations and take every challenge as an opportunity to develop further.

You can also benefit from our freshly cooked, varied staff meals. We are also happy to help you find accommodation.

ABOUT US.

In the Blyb. we work almost exclusively with regional and seasonal food of the highest quality and thus set an example in terms of sustainability.
Some of our produce even comes from our own raised beds or is collected by hand in nature. We are proud of who supplies us and how they work. Everyone is welcome here – that’s why we cook both vegan and vegetarian dishes and ensure that our meat and fish dishes, as with all other foods, are prepared with the utmost care.
In our restaurant, we welcome both hotel guests and day visitors.

Our entire team treats each other as equals and is characterized by strong teamwork and a passion for regional products and high-quality produce.

THIS IS WHAT YOUR ROLE WITH US LOOKS LIKE.

As a service employee f|m|d in our restaurant, you are responsible for looking after our guests.
You welcome our guests, look after and advise them at eye level and work together with the entire team to ensure that the restaurant runs smoothly.
You enjoy serving regional and seasonal food.

WHAT YOU BRING WITH YOU.

The most important thing for us is your personal passion and motivation to treat our guests with genuine hospitality. You may also have completed vocational training in the catering or hotel industry – but this is not a must. Clean and hygienic working is essential for us and is a prerequisite for all employees. Teamwork is a matter of course for you.

THAT’S WHY WITH US.

If you have a passion for regional products and a desire for freedom and creative freedom in a slightly different team, then you’ve come to the right place. We not only offer a workplace with mountain and lake views, but also respect, trust and responsibility. Join us and become part of a unique community with the opportunity to learn and grow every day.

Our aim is to create a place where guests can not only sleep, but also live, laugh and learn.
We rely on sustainable materials, regional products and partnerships that connect us with nature and local people.
We are open to new ideas and innovations and take every challenge as an opportunity to develop further.

You can also benefit from our freshly cooked, varied staff meals. We are also happy to help you find accommodation.

ABOUT US.

In the Blyb. we work almost exclusively with regional and seasonal food of the highest quality and thus set an example in terms of sustainability.
Some of our produce even comes from our own raised beds or is collected by hand in nature. We are proud of who supplies us and how they work. Everyone is welcome here – that’s why we cook both vegan and vegetarian dishes and ensure that our meat and fish dishes, as with all other foods, are prepared with the utmost care. This applies equally to our bar. Both alcoholic and non-alcoholic drinks are prepared with the same care and creativity.
We welcome both hotel guests and day visitors to our restaurant and bar.

Our entire team treats each other as equals and is characterized by strong teamwork and a passion for regional products and high-quality produce.

THIS IS WHAT YOUR ROLE WITH US LOOKS LIKE.

As a Chef de Bar w|m|d at our Blyb.
Bar, you are responsible for the smooth running of the bar.
You are responsible for the creation, preparation and preparation of cocktails, mixed drinks and other drinks according to (specified) recipes as well as advising guests.
This includes our restaurant and bar operations.
A warm approach to our guests is a matter of course for you and you enjoy working and experimenting with regional and seasonal foods.

WHAT YOU BRING WITH YOU.

You have completed training as a bartender or have relevant professional experience in the catering industry. The most important thing for us is your personal passion and motivation to treat our guests with genuine hospitality and to work with our products. Clean and hygienic working is essential for us and is a prerequisite for all employees. Teamwork is a matter of course for you.

THAT’S WHY WITH US.

If you have a passion for regional products and a desire for freedom and creative freedom in a slightly different team, then you’ve come to the right place. We not only offer a workplace with mountain and lake views, but also respect, trust and responsibility. Join us and become part of a unique community with the opportunity to learn and grow every day.

Our aim is to create a place where guests can not only sleep, but also live, laugh and learn.
We rely on sustainable materials, regional products and partnerships that connect us with nature and local people.
We are open to new ideas and innovations and take every challenge as an opportunity to develop further.

You can also benefit from our freshly cooked, varied staff meals. We are also happy to help you find accommodation.

ABOUT US.

In the Blyb. we work almost exclusively with regional and seasonal food of the highest quality and thus set an example in terms of sustainability.
Some of our produce even comes from our own raised beds or is collected by hand in nature. We are proud of who supplies us and how they work. Everyone is welcome here – that’s why we cook both vegan and vegetarian dishes and ensure that our meat and fish dishes, as with all other foods, are prepared with the utmost care. This applies equally to our bar. Both alcoholic and non-alcoholic drinks are prepared with the same care and creativity.
We welcome both hotel guests and day visitors to our restaurant and bar.

Our entire team treats each other as equals and is characterized by strong teamwork and a passion for regional products and high-quality produce.

THIS IS WHAT YOUR ROLE WITH US LOOKS LIKE.

As a bartender at our bar, you will be responsible for preparing and making cocktails, mixed drinks and other beverages according to specified recipes, as well as advising and recommending drinks to guests.
This includes our restaurant and bar operations.
A cordial approach to our guests is a matter of course for you.
You enjoy working with regional and seasonal foods.

WHAT YOU BRING WITH YOU.

The most important thing for us is your personal passion and motivation to treat our guests with genuine hospitality and to work with our products. You may also have completed vocational training as a bartender – but this is not a must. Experience in the catering or hotel industry is helpful! Clean and hygienic working is essential for us and is a prerequisite for all employees. Teamwork is a matter of course for you.

THAT’S WHY WITH US.

If you have a passion for regional products and a desire for freedom and creative freedom in a slightly different team, then you’ve come to the right place. We not only offer a workplace with mountain and lake views, but also respect, trust and responsibility. Join us and become part of a unique community with the opportunity to learn and grow every day.

Our aim is to create a place where guests can not only sleep, but also live, laugh and learn.
We rely on sustainable materials, regional products and partnerships that connect us with nature and local people.
We are open to new ideas and innovations and take every challenge as an opportunity to develop further.

You can also benefit from our freshly cooked, varied staff meals. We are also happy to help you find accommodation.

ABOUT US.

We opened in summer 2023:
An unconventional hotel for everyone, without standards but with high standards.
A restaurant that is sustainably and locally oriented towards the seasons and the tastes of well-traveled guests and locals.
A bar that becomes the place to be.
A beer garden with park and lake views.
An inspiring place.

Our aim is to create a place where guests can not only sleep, but also live, laugh and learn.
Our team treats each other as equals and is characterized by strong teamwork and genuine hospitality.

THIS IS WHAT YOUR ROLE WITH US LOOKS LIKE.

Would you like to become part of the Blyb.
Team, are flexible in terms of time and would like to support us on a mini-job basis if required?
Whether in service, at the bar, at reception or in housekeeping.

We look forward to hearing from you!