++ Weekday Special ++ 15% discount on stays Sunday through Thursday until the end of May ++ Weekday Special ++ 15% discount on stays Sunday through Thursday until the end of May ++ Weekday Special ++ 15% discount on stays Sunday through Thursday until the end of May ++ Weekday Special ++ 15% discount on stays Sunday through Thursday until the end of May ++ Weekday Special ++ 15% discount on stays Sunday through Thursday until the end of May ++ Weekday Special ++ 15% discount on stays Sunday through Thursday until the end of May ++ Weekday Special ++ 15% discount on stays Sunday through Thursday until the end of May ++ Weekday Special ++ 15% discount on stays Sunday through Thursday until the end of May ++ Weekday Special ++ 15% discount on stays Sunday through Thursday until the end of May ++Weekday Special ++ 15% discount on stays Sunday through Thursday until the end of May ++ Weekday Special ++ 15% discount on stays Sunday through Thursday until the end of May ++

Jobs.

So you’re up for a new challenge and want to be part of a creative team?

You attach great importance to sustainability in your orientation and actions and you are always concerned about the well-being of everyone involved. You are characterised by perseverance and consistency in implementation and act in a solution-oriented, creative and stringent manner. A value-oriented working environment is important to you and you love being part of an ambitious team.

You are open to change, self-reflective and have the desire to continuously develop yourself and are aware of your role as a role model.

Experience in the hotel industry or gastronomy is an advantage, but not a mandatory requirement. Rather, it is important to us that you have a good feeling for dealing with people, innovation and good, regional food.

Be part of our team as…

ABOUT US.

In our kitchen, we primarily work with regional and seasonal ingredients of the highest quality, setting an example in sustainability. Some ingredients even come from our own raised beds or are handpicked from nature. We take pride in our suppliers’ standards and practices. Everyone is warmly welcomed here—thus, we cook both vegan and vegetarian dishes and ensure that our meat and fish dishes, like all other foods, are processed with the utmost care. Our kitchen team operates on a level playing field, characterized by strong teamwork and a continual drive for new creations.

YOUR ROLE WITH US.

As a Junior Sous Chef (m/f/d) in our hotel and restaurant, you’ll be responsible for food preparation and organizing kitchen operations, working closely with our head chef. You enjoy responsibly working with regional and seasonal ingredients and have a high personal standard for quality. For this position, you’ll primarily be responsible for preparing high-quality dishes during evening service. Our evening business includes regular à la carte restaurant service, bar food, and frequent events. You’re ready to take on responsibility not just for yourself but for the entire team. You effortlessly and skillfully share your expertise with the team at any time. Moreover, you’re expected to bring your creativity to the table when developing new dishes.

WHAT YOU BRING TO THE TABLE.

You have completed culinary training and have 2-3 years of experience in à la carte cuisine. If necessary, you’re capable of standing in for the head chef or sous chef. Your meticulous work ethic shines when collaborating with the entire team. Aside from your personal passion and motivation, your extensive expertise is most crucial to us. When it comes to regional, seasonal ingredients—both animal and plant-based—you consistently maintain the highest quality standards. Clean and hygienic work practices are essential for all our team members. Teamwork comes naturally to you.

WHY JOIN US.

If you have a passion for regional and sustainable cuisine and desire freedom and creative space within a unique team, you’re in the right place with us. We don’t just offer a workplace with mountain and lake views but also respect, trust, and responsibility. Become part of a unique community where you have the opportunity to learn and grow every day. Our goal is to create a space where guests not only sleep but also live, laugh, and learn. We prioritize sustainable materials, regional products, and partnerships that connect us with nature and the local community. We’re open to new ideas and innovations, embracing every challenge as an opportunity for further development. Additionally, benefit daily from our freshly cooked, healthy and varied staff meals. Temporarily, until April, we can offer you staff accommodation in the region.

ABOUT US.

In our kitchen, we primarily work with regional and seasonal ingredients of the highest quality, setting an example in sustainability. Some ingredients even come from our own raised beds or are handpicked from nature. We take pride in our suppliers’ standards and practices. Everyone is warmly welcomed here—thus, we cook both vegan and vegetarian dishes and ensure that our meat and fish dishes, like all other foods, are processed with the utmost care. Our kitchen team operates on a level playing field, characterized by strong teamwork and a continual drive for new creations.

YOUR ROLE WITH US.

As a Chef de Partie (m/f/d) in our hotel and restaurant, you’ll be responsible for food preparation and organizing daily kitchen operations. You’ll work closely with our head chef. You enjoy responsibly working with regional and seasonal ingredients, and you personally value very high-quality standards. For this position, you’ll primarily be responsible for preparing high-quality dishes during evening service. Our evening business includes regular à la carte restaurant service, bar food, and events. You effortlessly and skillfully share your expertise with the team at any time. Moreover, you’re expected to bring your creativity to the table when developing new dishes.

WHAT YOU BRING TO THE TABLE.

You have completed culinary training and have 2-3 years of experience in à la carte cuisine. Most importantly, your personal passion, motivation, and extensive expertise are crucial to us. When it comes to regional, seasonal ingredients, both animal and plant-based, you consistently maintain the highest quality standards. Clean and hygienic work practices are essential for all our team members. Teamwork comes naturally to you.

WHY JOIN US.

If you have a passion for regional and sustainable cuisine and desire freedom and creative space within a unique team, you’re in the right place with us. We don’t just offer a workplace with mountain and lake views but also respect, trust, and responsibility. Become part of a unique community where you have the opportunity to learn and grow every day.

Our goal is to create a space where guests not only sleep but also live, laugh, and learn. We prioritize sustainable materials, regional products, and partnerships that connect us with nature and the local community. We’re open to new ideas and innovations, embracing every challenge as an opportunity for further development.

Additionally, benefit daily from our freshly cooked, healthy and varied staff meals. Temporarily, until April, we can offer you staff accommodation in the region.

ABOUT US.

In our kitchen, we primarily work with regional and seasonal ingredients of the highest quality, setting an example in sustainability. Some ingredients even come from our own raised beds or are handpicked from nature. We take pride in our suppliers’ standards and practices. Everyone is warmly welcomed here—we cook both vegan and vegetarian dishes, ensuring that our meat and fish dishes, like all other foods, are processed with the utmost care. Our kitchen team operates on a level playing field, characterized by strong teamwork and continual innovation.

YOUR ROLE WITH US.

As a Cook in our hotel and restaurant, you’ll be responsible for food preparation, working closely with our head chef. You enjoy responsibly working with regional and seasonal ingredients and personally value high-quality standards. For this position, working hours are limited to weekdays, Monday to Friday during the day, with weekends off. Your responsibilities include lunch service and preparing high-quality lunch dishes following given recipes. Moreover, we encourage you to bring your creativity to the table when developing new dishes.

WHAT YOU BRING TO THE TABLE.

You have professional experience in gastronomy. While completed kitchen training is desirable, it’s not a prerequisite. Your personal passion and motivation are more important to us. Clean and hygienic work practices are essential for all our team members. Teamwork comes naturally to you.

WHY JOIN US.

If you have a passion for regional and sustainable cuisine and desire freedom and creative space within a unique team, you’re in the right place with us. We don’t just offer a workplace with mountain and lake views but also respect, trust, and responsibility. Become part of a unique community where you have the opportunity to learn and grow every day.

Our goal is to create a space where guests not only sleep but also live, laugh, and learn. We prioritize sustainable materials, regional products, and partnerships that connect us with nature and the local community. We’re open to new ideas and innovations, embracing every challenge as an opportunity for further development.

Additionally, benefit daily from our freshly cooked, healthy and varied staff meals. Temporarily, until April, we can offer you staff accommodation in the region.

ABOUT US.

At Blyb., we work almost exclusively with regional and seasonal foods of the highest quality, making a statement in favor of sustainability. Some even come from our own raised beds or are hand-picked in nature. We take pride in who supplies us and how they work. Everyone is welcome here – that’s why we cook both vegan and vegetarian dishes and ensure the utmost care in the preparation of our meat and fish dishes, as with all our other foods. In our restaurant, we welcome both hotel guests and day visitors. Our entire team interacts on an equal footing, characterized by strong teamwork and a passion for regional products and high-quality produce.

YOUR ROLE WITH US.

As service staff in our restaurant, you are responsible for warmly attending to our guests. You welcome and assist our guests, providing advice on an equal basis and working with the entire team to ensure smooth restaurant operations. You enjoy serving regional and seasonal foods.

WHAT YOU BRING.

You have completed training in the gastronomy or hotel field. Most important to us is your personal passion and motivation to engage with our guests through genuine hospitality. Clean and hygienic work practices are essential and expected from all employees. Teamwork comes naturally to you. Additionally, you’re flexible and resilient.

WHY JOIN US.

If you have a passion for regional products and a desire for freedom and creative space within a different kind of team, then you’re in the right place with us. We offer not only a workplace with mountain and lake views but also respect, trust, and responsibility. Become part of a unique community with the opportunity to learn and grow every day.

Our goal is to create a place where guests not only sleep but also live, laugh, and learn. We rely on sustainable materials, regional products, and partnerships that connect us with nature and the local community. We are open to new ideas and innovations, taking every challenge as an opportunity to evolve.

Additionally, benefit daily from our freshly cooked, healthy and varied staff meals. Temporarily, until April, we can offer you staff accommodation in the region.

ABOUT US.

At Blyb., we work almost exclusively with regional and seasonal foods of the highest quality, making a statement in favor of sustainability. Some even come from our own raised beds or are hand-picked in nature. We take pride in who supplies us and how they work. Everyone is welcome here – that’s why we cook both vegan and vegetarian, and ensure the utmost care in the preparation of our meat and fish dishes, as with all our other foods. This applies equally to our bar. Both alcoholic and non-alcoholic drinks are prepared with the same care and creativity. In our restaurant and bar, we welcome both hotel guests and day visitors. Our entire team interacts on an equal footing, characterized by strong teamwork, and a passion for regional products and high-quality produce.

YOUR ROLE WITH US.

As a bartender at our bar, you are responsible for the preparation and crafting of cocktails, mixed drinks, and other beverages according to established recipes, as well as advising and recommending drinks to guests. This includes our restaurant and bar operations. A warm approach to our guests comes naturally to you. You enjoy working with regional and seasonal ingredients.

WHAT YOU BRING.

You have completed training as a bartender or have prior experience in gastronomy or hotel management. Most important to us is your personal passion and motivation to engage with our guests through genuine hospitality and work with our products. Clean and hygienic work practices are essential and expected from all employees. Teamwork is second nature to you. Additionally, you’re flexible and resilient.

WHY JOIN US.

If you have a passion for regional products and a desire for freedom and creative space within a different kind of team, then you’re in the right place with us. We offer not only a workplace with mountain and lake views but also respect, trust, and responsibility. Become part of a unique community with the opportunity to learn and grow every day.

Our goal is to create a place where guests not only sleep but also live, laugh, and learn. We rely on sustainable materials, regional products, and partnerships that connect us with nature and the local community. We are open to new ideas and innovations, taking every challenge as an opportunity to evolve.

Additionally, benefit daily from our freshly cooked, healthy and varied staff meals. Temporarily, until April, we can offer you staff accommodation in the region.

ABOUT US.

We opened in the summer of 2023:
An unconventional hotel for everyone, without standard but with high quality.
A restaurant that is sustainable and locally oriented to the seasons and the tastes of travelers and locals.
A bar that becomes the center of activity.
A beer garden with park and lake views.
An inspiring place.

Our goal is to create a place where guests not only sleep but also live, laugh, and learn. Our team operates on an equal footing, characterized by strong teamwork and lived hospitality.

YOUR ROLE WITH US.

As a hotel receptionist m|f|d, you are the first point of contact for our guests on-site upon arrival at Blyb. You ensure a smooth check-in process, enjoy introducing our philosophy to guests, showing them around the property, and are happy to assist with questions about their stay and the surrounding area. Additionally, you are responsible for handling reservations and bookings (via phone and email) and ensuring a smooth check-out process. Managing room keys and guest cards at the reception is also part of your responsibilities, as is keeping an eye on the cleanliness of public areas.

WHAT YOU BRING.

Most importantly, we value your friendly and outgoing personality and your ability to work well in a team and with guests. Ideally, you have previous experience in hospitality or the service industry, but this is not mandatory. A high level of service orientation and friendliness when interacting with guests are naturally ingrained in you.

WHY CHOOSE US.

If you have a passion for sustainable and individual concepts and enjoy having freedom and creative space in a slightly different team, then you’ve come to the right place. We not only offer a workplace with mountain and lake views but also respect, trust, and responsibility. Become part of a unique community with the opportunity to learn and grow every day.

Our goal is to create a place where guests not only sleep but also live, laugh, and learn. We rely on sustainable materials, regional products, and partnerships that connect us with nature and the local community. We are open to new ideas and innovations and see every challenge as an opportunity to evolve.

Additionally, benefit daily from our freshly cooked, healthy and varied staff meals.

If needed, we are happy to assist you in finding accommodation.

ABOUT US

In our kitchen, we work almost exclusively with locally sourced and seasonally fresh ingredients of the highest quality, making a statement in favor of sustainability. Some ingredients even come from our own raised beds or are hand-picked from nature. We take pride in who supplies us and the standards upheld there. Everyone is warmly welcomed at our establishment, which is why we cater to vegan, vegetarian, as well as meticulously prepared meat and fish dishes, ensuring the utmost care in their preparation, just like with all other foods. Our new concept at the Backhaus in the park, focused on pizza, is uncomplicated, product-oriented, honest, and creative. We adore Neapolitan pizza and are excited to offer something different alongside our classic restaurant with this new concept.

YOUR ROLE

For our new location in the park, the Backhaus, an event venue with an attached pizza oven, we are seeking you: a Pizza Baker with a passion for Neapolitan pizza. You enjoy working responsibly with regional and seasonal ingredients and hold yourself to high quality standards. Your responsibilities include preparing the dough and overseeing the shaping, topping, baking, and finishing of pizzas, as well as managing operations at the Backhaus.

WHAT YOU BRING

Most importantly, we value your enthusiasm and passion for pizza making. You have experience in preparing pizza specialties and are eager to actively contribute to our new pizza concept at the Backhaus. Clean and hygienic work practices are essential to us and expected from all team members. Teamwork comes naturally to you.

WHY JOIN US

If you have a passion for regional and sustainable cuisine and desire freedom and creative autonomy within a unique team, then you’re in the right place. We offer more than just a job with a view of the mountains and lake; we provide respect, trust, and responsibility. Become part of a unique community with opportunities to learn and grow every day. Our goal is to create a space where guests not only sleep but also live, laugh, and learn. We prioritize sustainable materials, local products, and partnerships that connect us with nature and the local community. We are open to new ideas and innovations, viewing every challenge as an opportunity for growth. Additionally, enjoy our freshly cooked, healthy, and varied staff meals daily. We are happy to assist you in finding accommodation if needed.

Curious?

If you’re excited to be a part of this and contribute to shaping this unique place sustainably, then apply now! Our team, led by General Manager Veit Habersetzer, is eager to get to know you and create something amazing together!

To keep it simple, just send us your resume to .
We’re looking forward to meeting you personally and getting to know your motivation to work with us.