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WHAT WE’RE LOOKING FOR

We’re looking for people who enjoy working with others to join our team.

Those who remain friendly even when things get busy.
Those who are attentive.
Those who enjoy giving guests tips, striking up a brief conversation, and creating a positive atmosphere in the restaurant.

You’re often the first person guests meet when they come to our place.
And you can quickly tell what someone’s like.

That’s why it’s important to us that you can approach people openly, enjoy working as part of a team, and step in to help whenever needed.

Sometimes you greet guests.
Sometimes you show someone to their room.
Sometimes you quickly make a cappuccino or a welcome drink.
Sometimes you help out briefly in another area because there’s a lot going on at once.

No one here works solely for their own department.

In addition to working with people, you should also be eager to learn our systems, digital processes, and tools.

We’re looking for people who are attentive, remain friendly, and are eager to take on a workday where no two days are ever exactly the same.

Experience in the hotel or restaurant industry is, of course, a plus.
But what’s much more important is how you interact with people.

INTERESTED?

We look forward to hearing from you.

Full-time, starting immediately

ABOUT US
In our kitchen, we work extensively with whatever the region and the season have to offer.
We know most of our producers personally and want to know where our food comes from and how it’s produced. Some of it grows in our raised beds; other items we gather ourselves from nature.
Plant-based dishes are just as much a part of our menu as meat and fish. What matters to us are high-quality ingredients, careful preparation, and the joy of constantly trying something new.

YOUR ROLE WITH US
As a Chef de Partie, you’ll take responsibility for your station and work primarily in our Amsel à la carte restaurant and at events. You’ll manage your section independently, think a few steps ahead, and keep everything under control even when there’s a lot going on at once.
You’ll work closely with our head chef and the rest of the team, share your knowledge, and contribute your own ideas for new dishes. And when help is needed elsewhere, we pitch in together.

WHAT YOU BRING TO THE TABLE
You have completed culinary training and, ideally, have two to three years of experience in à la carte cooking.
You work independently, are organized and meticulous, and have high standards for what ends up on the plate.
It’s just as important to us that you’re reliable, enjoy working as part of a team, and have a genuine passion for good food.

HERE’S WHAT YOU CAN LOOK FORWARD TO
High-quality regional and seasonal products, responsibility for your area, and the opportunity to contribute your own ideas.
Plus, we serve freshly cooked staff meals every day. And if you move to Tegernsee for the job, we’ll be happy to help you find a place to live.

ABOUT US.

We opened in summer 2023:
An unconventional hotel for everyone, without standards but with high standards.
A restaurant that is sustainably and locally oriented towards the seasons and the tastes of well-traveled guests and locals.
A bar that becomes the place to be.
A beer garden with park and lake views.
An inspiring place.

Our aim is to create a place where guests can not only sleep, but also live, laugh and learn. Our team treats each other as equals and is characterized by strong teamwork and genuine hospitality.

THIS IS WHAT YOUR ROLE WITH US LOOKS LIKE.

Would you like to become part of the Blyb. Team, are flexible in terms of time and would like to support us on a mini-job basis if required? Whether in service, at the bar, at reception or in housekeeping.

We look forward to hearing from you!

ABOUT US.

The Blyb. is not a traditional hotel, but a place to arrive, feel at home, and return to—located in a historic building from the 1890s, surrounded by mature trees and overlooking Lake Tegernsee.
In our 13-room villa, along with an additional 16 rooms in the quiet Waldhaus, we combine lovingly restored features with modern details, high-quality materials, and a warm atmosphere.
Our guests come to relax, work, and enjoy themselves—and they experience a place that is open, inspiring, and welcoming.
We want to offer more than just a place to stay: a real home away from home.
This requires people who are attentive, clear-headed, and genuinely hospitable.
At Blyb, we work as equals, enjoying each other’s company and striving to grow together. If you’d like to be a part of this, we look forward to meeting you.

THIS IS WHAT YOUR ROLE WITH US LOOKS LIKE.

As a kitchen assistant & dishwasher (f|m|d), you’ll be an important part of our kitchen team and, together with your coworkers, will help ensure that everything runs smoothly in the kitchen. You’ll keep our work areas clean, maintain order, and assist with simple prep work—with care, reliability, and a keen eye for what’s needed at any given moment.

Your responsibilities with us:

• Washing dishes, glasses, silverware, and kitchen utensils
• Cleaning of kitchen surfaces, equipment, and storage areas in accordance with hygiene guidelines (HACCP)
• Assistance with preparatory kitchen tasks (e.g., cutting, washing, plating)
• Checking and Replenishing Cleaning Supplies and Consumables
• Order and cleanliness throughout the kitchen area
• Close collaboration with the kitchen and service teams

THAT’S WHY WITH US.

If you’re passionate about regional products and are looking for freedom and creative flexibility in a team that’s a little different, then you’ve come to the right place. We offer not only a workplace with views of the mountains and the lake, but also respect, trust, and responsibility.
Become part of a unique community with the opportunity to learn and grow every day. Our goal is to create a place where guests can not only sleep, but also live, laugh, and learn.
We prioritize sustainable materials, regional products, and partnerships that connect us to nature and the local community. We’re open to new ideas and see every challenge as an opportunity for growth.

WHAT YOU BRING WITH YOU.

• A reliable, responsible, and independent approach to work
• Team spirit and strong communication skills

WITH US, YOU’LL GET:

• A position of responsibility in a modern, values-driven restaurant
• Plenty of creative freedom and opportunities for growth
• A motivated, close-knit team with flat hierarchies
• Fair Pay, Bonuses, and Sharing in the Tip Pool
• Regular training sessions and employee events
• Fresh staff meals & attractive discounts
• Employer-Sponsored Retirement Plans

ABOUT US.

At Blyb., we operate with high standards of sustainability, quality, and hospitality. Our regional and seasonal products, close collaboration with local partners, and attention to detail in every aspect of our operations define our daily routine. Everyone is warmly welcome here—we want to create a place where guests don’t just sleep, but also live, laugh, and learn.

Our entire team treats one another as equals, works together with mutual respect, and is passionate about providing our guests with a unique stay. This is exactly why our housekeeping team plays a central role.

THIS IS WHAT YOUR ROLE WITH US LOOKS LIKE.

As a housekeeping staff member (m/f/d), you’ll work with the team to ensure that our guests feel comfortable in perfectly maintained rooms and public areas. With your eye for cleanliness, order, and detail, you’ll play a key role in making sure that Blyb. is a welcoming place every day. Your responsibilities will include, among other things:

• Cleaning and Maintenance of Guest Rooms and Common Areas
• Making beds, changing linens, and restocking guest supplies
• Ensuring compliance with our hygiene standards and internal quality requirements
• Inspection of room quality (cleanliness, functionality, completeness)
• Reporting Technical Malfunctions or Necessary Repairs
• Order and Cleanliness in the Housekeeping Warehouse
• Assistance with arrivals and departures, as well as special requests
• Close collaboration with the host/front office and facilities team

WHAT YOU BRING WITH YOU.

What matters most to us is your motivation, reliability, and enjoyment of creating a pleasant atmosphere for others. Ideally, you’ll also have the following:

• Experience in housekeeping or related fields—career changers welcome
• An eye for order, cleanliness, and attention to detail
• An independent, structured, and efficient approach to work
• Friendly demeanor and team spirit
• Physical Stamina
• Basic knowledge of German is a plus

THAT’S WHY WITH US.

If you enjoy taking on responsibility and would like to be part of a warm, close-knit team in a unique setting, you’ve come to the right place. You’ll benefit from, among other things:

• Part-time or full-time employment
• Mostly Monday through Friday
• Regular working hours, primarily in the morning and early afternoon
• 30 days of vacation
• Reliable scheduling and clear processes
• Modern Work Equipment
• A secure job at a growing company
• A varied selection of freshly prepared staff meals
• Help Finding Housing
• A workplace with views of the mountains and the lake—and a team that sticks together

Our goal: to create spaces that make our guests feel good—through quality, attention to detail, and genuine hospitality.

WORKING HOURS & GENERAL CONDITIONS.

• Part-time: e.g., 20–30 hours per week
• Full-time: 40 hours/week
• Working hours are primarily in the morning and early afternoon
• Start date to be determined
• Work Location: Gmund am Tegernsee (Blyb. Hotel &, if applicable, Training Center)

APPLICATION.

We look forward to meeting you!
Send us your application via email to:

We are looking for additional staff to help with breakfast and lunch at our two locations, Blyb. and St. Quirin, starting immediately.

What makes this position special is that you’ll work at both locations and be part of both teams.

In the morning, you’ll take care of our breakfast guests, make coffee, serve them, and clear the tables. After that, you’ll set up the restaurant for lunch, take orders, prepare drinks, and serve the food.

You should enjoy working with people, be good at organizing yourself, and be able to stay on top of things even when multiple tasks are happening at once.

And as always with us: We help each other out, contribute ideas, and pitch in wherever there’s work to be done.

If this fits well into your life, we’d love to hear from you.

Work hours:
18–24 hours | 3–4 days/week | 8:00 a.m.–2:00 p.m.

We’re looking for service staff to help with our lunch service at Blyb., starting immediately.
You’ll prepare for the lunch service, run it independently, and make sure everything is back in its place afterward.
You’ll take orders, prepare drinks, bring food to the tables, and keep track of what’s coming up next.

To do this, you should be good at organizing yourself and enjoy thinking two or three steps ahead. When several things are happening at once, you know what needs to be done first and just get right to it.
It’s important to us that you enjoy working with people, are friendly, and take responsibility for your area of work.

Working hours:
Monday through Friday from 11:00 a.m. to 3:00 p.m.
A 4-day workweek is also possible.
A total of 16–20 hours per week.

If this sounds like a good fit for you, we’d love to hear from you.

We’re looking for someone to join our evening service team at our restaurant in Blyb, starting immediately.
You’ll prepare your station and the restaurant for the evening, welcome guests, take orders, and serve food and drinks.
This role involves a lot of interaction with our guests. That’s why you should enjoy working with people and have an interest in good food, wine, and other quality products. You should be eager to learn about our offerings and be able to share that knowledge with our guests.
In service, it helps to think two or three steps ahead: What will my station need next? Where is a guest waiting? What can I prepare in advance? And when things get busier, you’ll keep track of everything and work closely with the team.
Teamwork is especially important to us in this role. We support each other, cover for one another, and at the end of the evening, everyone cleans up together.

Hours:
Wednesday through Saturday from 2:00 p.m. to 10:30 p.m.
If you’d like to work five days a week, that’s also an option.
A total of 32–40 hours per week.
If you enjoy working with guests, good food and drinks, and a team that works well together, we look forward to hearing from you.

For our bakery, we’re looking for someone who enjoys taking on responsibility—for the operations, for the team, and for ensuring our
guests have a great time. Someone who not only pitches in but also thinks ahead. Someone who can keep track of everything when it gets busy, make decisions, and is eager to help shape a place where pizza, the park, and people come together.

You’ll independently manage day-to-day operations at the bakery: from placing orders and conducting hygiene inspections to planning and executing events, as well as calmly handling any minor or major challenges that may arise.

You’re the link between our pizza chef at the oven, the servers, and our shift manager. You’ll coordinate with
regarding staff availability, events, and everything else needed to keep the restaurant running smoothly.

At our company, no one works solely within their own area of responsibility. That’s why we’re looking for people who are engaged, work in an organized manner, and don’t view responsibility as some grand concept, but rather as something that happens naturally in everyday life.

Experience in the restaurant industry and in independently leading a team is important. But what’s even more important to us is that you think proactively, communicate clearly
, and remain friendly even when things get hectic.

Schedule: Immediate start · Friday through Tuesday · 35–40 hours · 5-day workweek

INTERESTED?
We look forward to hearing from you.

We have a lot to share and are looking for someone to make sure these stories end up on Instagram.

Our themes and campaigns are developed in collaboration with our marketing team and the people we work with on copy, graphics, photography, and other areas. You’ll take it from there and turn it into actual Instagram content.

You select the right images from existing photo and video footage. You decide what will be a post, a carousel, or a Reel. You write captions, edit videos, find music, schedule posts, and publish them. You respond to comments and messages and keep an eye on what’s happening on our channel.

You’ll be working independently. You won’t be given a ready-made post for every post; instead, you’ll be given a framework, materials, and a goal—and you’ll take it from there. That’s why it’s really important to have a good sense of visuals, language, timing, and what fits with Blyb.

Most of our everyday stories are created right here in-house. Of course, you’re also welcome to build on existing material to create your own stories.

THE FRAME

The position is part-time or a “minijob,” and a good portion of the work can be done remotely. At the same time, you’ll need to be at our office in Gmund on a regular basis. We’ll work out the details together.

Because even though you can edit a reel pretty well from your kitchen table, it helps to know the place and the people you’re telling the story about.

WHAT YOU’LL BRING TO THE TABLE

You’re not just familiar with Instagram from scrolling through it. You’ve already created social media content and can independently turn a briefing into a finished post.

You have a good eye for visuals, can write captions and edit videos, and know that sometimes the music you choose makes all the difference in a Reel. You’re reliable and organized—because part of having a good feed is making sure things get done and go live at the right time.

Which programs you use for this is of secondary importance to us. What matters is the end result.

DOES THIS SOUND LIKE YOU?

Then send us a few lines about yourself to . Feel free to include your resume. But we’d much rather see what you’ve done so far.